The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Cinnamon and Pear Oatmeal

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A thick and hearty baked oatmeal filled with fresh pears, brown sugar and cinnamon.

Ingredients

  • ½ cups Pear, Peeled, Cored, Chopped Small
  • 1 teaspoon Brown Sugar
  • ⅓ cups Old Fashioned Rolled Oats
  • 1 whole Egg White
  • ¼ teaspoons Pure Vanilla Extract
  • ¼ teaspoons Cinnamon
  • ¼ teaspoons Baking Powder
  • ⅓ cups Non-fat Milk

Preparation

Preheat oven to 350ºF. Spray a oven safe ramekin with cooking spray; set aside.

In a small bowl, add chopped pears and brown sugar. Mix together until all the pears are evenly covered in sugar. Set aside.

In a small bowl, add oats, egg white, vanilla extract, cinnamon, baking powder and stir. Add pear mixture and milk.

Pour oatmeal into prepared ramekin and bake for 20-25 minutes until oatmeal is set.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Peaches and Cream Waffles
Profile Photo by Kaz Weida from A Sweet Little Life in Breakfast
Crispy, buttermilk waffles loaded with fresh, sliced peaches, dollops of buttermilk...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Roasted Tomato and Asparagus Quiche
Profile Photo by Silvia Ribas in Breakfast
This delicious roasted tomato and asparagus quiche is so easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


World’s Best Crepes
Profile Photo by Amanda in Breakfast
This crepe recipe is simply delicious and easy to make. It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blueberry French Toast Casserole with Walnut Topping
Profile Photo by Alaine @ My TX Kitchen in Breakfast
French toast base, fresh blueberries and a crunchy walnut topping make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Raspberry Almond Butter Smoothie Bowl
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
This Raspberry Almond Butter Smoothie Bowl is a delicious way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy