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A thick and hearty baked oatmeal filled with fresh pears, brown sugar and cinnamon.
Preheat oven to 350ºF. Spray a oven safe ramekin with cooking spray; set aside.
In a small bowl, add chopped pears and brown sugar. Mix together until all the pears are evenly covered in sugar. Set aside.
In a small bowl, add oats, egg white, vanilla extract, cinnamon, baking powder and stir. Add pear mixture and milk.
Pour oatmeal into prepared ramekin and bake for 20-25 minutes until oatmeal is set.
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!