The Pioneer Woman Tasty Kitchen
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Baked Cinnamon and Pear Oatmeal

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Prep:

Cook:

Level: Easy

System:

1

Description

A thick and hearty baked oatmeal filled with fresh pears, brown sugar and cinnamon.

Ingredients

  • ½ cups Pear, Peeled, Cored, Chopped Small
  • 1 teaspoon Brown Sugar
  • ⅓ cups Old Fashioned Rolled Oats
  • 1 whole Egg White
  • ¼ teaspoons Pure Vanilla Extract
  • ¼ teaspoons Cinnamon
  • ¼ teaspoons Baking Powder
  • ⅓ cups Non-fat Milk

Preparation

Preheat oven to 350ºF. Spray a oven safe ramekin with cooking spray; set aside.

In a small bowl, add chopped pears and brown sugar. Mix together until all the pears are evenly covered in sugar. Set aside.

In a small bowl, add oats, egg white, vanilla extract, cinnamon, baking powder and stir. Add pear mixture and milk.

Pour oatmeal into prepared ramekin and bake for 20-25 minutes until oatmeal is set.

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