No Reviews
You must be logged in to post a review.
Two small ramekins of delicious oatmeal: breakfast in bed for two.
Preheat the oven to 375ºF and grease the ramekins with the extra butter. Add 1/4 of dried cherries to the bottom of each ramekin. Set aside.
In a small bowl, mix together all the dry ingredients (oats, pecans, brown sugar, baking powder, salt).
In a measuring cup, whisk the milk, egg yolk, melted butter, vanilla bean seeds.
Divide the dry oat mixture between each ramekin, then slowly pour the milk mixture on top. Use the measuring cup to evenly divide the wet ingredients into each ramekin.
Bake for 25-30 minutes, until puffed and slightly set. Sprinkle 1 teaspoon of sugar on each ramekin and brulee with a kitchen torch for an extra touch. Serve warm.
No Comments
Leave a Comment!
You must be logged in to post a comment.