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| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 6 slices Center-cut Bacon
- ½ cups Onion, Chopped
- 1 can (8 Oz. Can) Reduced Fat Crescent Rolls
- 1-½ cup Egg Beaters
- ½ cups Shredded Cheese (mozzarella Or Cheddar)
- ½ teaspoons Black Pepper
- 1 teaspoon Salt
Preparation Instructions
1. Preheat oven to 375°.
2. Spray a muffin tin with non-stick spray.
3. Fry bacon and set aside on paper towels to drain.
4. Sautee onions in bacon grease.
5. Squish the crescent rolls into muffin cups (I used the jumbo size muffin tin and used two rolls each—use one roll each for a regular size muffin tin), and poke a few holes in the bottom of each crescent roll crust.
6. Chop up the bacon, put the bacon and onions in a bowl, and add Egg Beaters.
7. Add salt and pepper, mix well and pour into the cups.
8. Sprinkle cheese on top.
9. Set the muffin pan on a sheet pan in case there is spillage.
10. Bake for about 35 minutes or until set.
11. Pop out of the muffin pans and place on a plate.
