The Pioneer Woman Tasty Kitchen
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Bacon, Egg & Cheese Casserole

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Company for breakfast? Holiday morning? Breakfast for dinner? Any way you look at it, this bacony, eggy, cheesy goodness fits right in!

Ingredients

  • 1 whole Egg
  • ¼ cups Milk
  • 1 Tablespoon Fresh Scallions Or Chives, Chopped
  • Salt And Pepper, to taste
  • ¼ cups Cheddar Cheese, Shredded
  • 1 slice Thick Cut Bacon, Cooked And Crumbled
  • 1 slice Thick Bread Of Your Choice, Cut Into 1" Cubes

Preparation

Preheat oven to 350 F. In a bowl, whisk together the egg, milk, herbs and seasoning. Stir in the cheese and bacon. Add the bread cubes into a small oven proof dish and pour the egg mixture over it. Bake in a 350 F oven for approximately 45 minutes or until the top is a nice, golden brown.

This makes one serving but you can double or triple (or more) the ingredients and either bake them separately or in one large casserole dish.

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Profile photo of Janwannabe

Janwannabe on 11.17.2012

I tripled the recipe and it turned out great!

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