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This breakfast tart is easy to make, delicious to eat, and great for entertaining. Adjust the amount of bacon and shredded cheese to your liking! If you can’t find creme fraiche, it can be omitted from the recipe. Try not to use sour cream because it is a bit too watery and can curdle during baking.
1. Thaw the puff pastry dough according to the package instructions.
2. Cook the bacon slices according to the package instructions.
3. Preheat oven to 425ºF. Lightly grease a baking sheet.
4. On lightly floured surface, roll out the puff pastry to about a 10″ x 10″ square. Place the pastry on the greased baking sheet.
5. Gently score a 1/2 inch border on the pastry. Using a fork, prick the center of the pastry.
6. In a small bowl, stir together the crème fraîche and shredded cheese, and season with salt and pepper.
7. Spread the crème fraîche mixture on the pastry, keeping the border clean.
8. Bake the tart for about 14 minutes, rotating the baking sheet halfway through baking.
9. Remove the baking sheet from the oven and, using a fork, prick any large air pockets in the pastry.
10. Lay the bacon on top of the tart.
11. Crack the eggs onto the tart, one in each corner.
12. Bake until the egg whites are set and the yolks are still soft, 7–10 minutes.
13. Garnish with the chives and serve immediately.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!