The Pioneer Woman Tasty Kitchen
Profile Photo

Apricot Mascarpone Crepes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These crepes are to-die-for. They’re filled with a layer of apricot preserves, and whipped mascarpone filling. Pistachios and more preserves top it off.

Ingredients

  • FOR THE CREPES:
  • 1 cup Flour
  • 1 cup Milk
  • ¾ cups Water
  • 3 whole Large Eggs
  • 3 Tablespoons Unsalted Butter, melted
  • 1 teaspoon Sugar
  • ¼ teaspoons Kosher Salt
  • FOR THE MASCARPONE FILLING:
  • ½ cups Heavy Cream
  • 2 cups Mascarpone Cheese
  • 1 Tablespoon Powdered Sugar (or 2 Teaspoons Granulated Sugar)
  • ⅛ teaspoons Kosher Salt
  • FOR THE APRICOT TOPPING:
  • 13 ounces, weight Bonne Maman Apricot Preserves, Divided
  • 1 Tablespoon Dark Rum Or Brandy (optional)
  • 1 pinch Salt
  • ¼ cups Toasted, Salted Pistachios, Roughly Chopped

Preparation

For the crepes, combine all ingredients into a blender. Process until combined. Do not overmix. Rest for 1 hour at room temperature or for up to 24 hours in the fridge.

For the mascarpone filling, chill the bowl and whisk attachment of a standing mixer in the freezer for 5 minutes. Add cream to bowl and whisk over high speed for about 1 ½ minutes, or until soft peaks are formed. Transfer whipped cream to another bowl. Remove whisk attachment and insert paddle attachment. Add mascarpone, sugar and salt to bowl. Whip for about 1–2 minutes over medium-high speed, or until all ingredients are combined and cheese is slightly more airy. Fold whipped cream into mascarpone mixture. Refrigerate until ready to use.

For the apricot topping, add ½ cup of preserves to a small sauce pan with the rum, salt and about 1 teaspoon of water. Bring to a simmer for about 3–4 minutes or until alcohol is somewhat cooked out. Add additional water, as needed, if mixture becomes too thick. Reheat before using.

To cook the crepes, warm a 10-inch nonstick pan over medium heat. Lightly grease the pan with butter. Pour ¼ cup of batter into the pan. Immediately lift the pan and rotate it in a circular motion to coat the bottom evenly with batter. Cook the crepe about 1 to 1 ½ minutes on the first side, or until the top is dry and bottom side is lightly browned. Flip and cook on the opposite side for about 30–60 seconds or until lightly browned. Repeat with the remaining batter.

To serve the crepes, first spread about 1 tablespoon of the apricot preserves onto a crepe. Top it with about 3 tablepoons of the mascarpone filling, and spread evenly (do not blend the layers). Fold the crepe in half, and then in half again into a triangle. Alternatively, you can roll the crepes into a cigar shape. Drizzle with the apricot-rum topping and scatter over pistachios. Enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cloud Eggs
Profile Photo by Julia | HappyFoods Tube in Breakfast
Easy Cloud Eggs recipe, also called Eggs on a Cloud. It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Peanut Butter Energy Bites
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
Packed with fiber, whole grains, and chia seeds, these Peanut Butter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Crockpot Raspberry Chocolate Chip French Toast Casserole
Profile Photo by Nora | Savory Nothings in Breakfast
This Crockpot Raspberry Chocolate Chip French Toast Casserole is a simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Berries ’n Cream French Toast Casserole
Profile Photo by Silvia Ribas in Breakfast
This Berries ’N Cream French Toast Casserole is the most scrumptious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fluffy Cream of Wheat Pancakes
Profile Photo by The sweet and sour baker in Breakfast
Soft and fluffy buttermilk pancakes with the goodness of cream of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy