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No need to break your resolutions! This sweet granola with lots of big chewy clusters will fill you up and keep you on track.
Preheat your oven to 325 F and line a baking sheet with a Silpat or parchment paper. Set aside.
In a large bowl, stir together the oats, flour, brown sugar, almonds, and salt.
In a small bowl, stir together the maple syrup, melted butter, and vanilla extract.
Pour the maple syrup mixture over the oat mixture and stir well to combine.
Spread the granola onto the prepared baking sheet and place in the oven for 12 minutes.
Then pull the pan out of the oven. Gently stir the granola and place it back in the oven for 10-12 more minutes. Keep an eye on it and if it starts to get dark, remove it from the oven early.
Cool granola on baking sheet for a few minutes. Add dried fruit and toss. Store in an airtight container.
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!