The Pioneer Woman Tasty Kitchen
Profile Photo

Apricot Blueberry Granola

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

No need to break your resolutions! This sweet granola with lots of big chewy clusters will fill you up and keep you on track.

Ingredients

  • 2 cups Old Fashioned Rolled Oats
  • ½ cups Flour
  • ¼ cups Dark Brown Sugar
  • ½ cups Sliced Almonds
  • ½ teaspoons Kosher Salt
  • ½ cups Pure Maple Syrup
  • 3 Tablespoons Unsalted Butter, melted
  • 1 teaspoon Vanilla
  • ½ cups Dried Blueberries
  • 1 cup Dried Apricots, Chopped

Preparation

Preheat your oven to 325 F and line a baking sheet with a Silpat or parchment paper. Set aside.

In a large bowl, stir together the oats, flour, brown sugar, almonds, and salt.

In a small bowl, stir together the maple syrup, melted butter, and vanilla extract.

Pour the maple syrup mixture over the oat mixture and stir well to combine.

Spread the granola onto the prepared baking sheet and place in the oven for 12 minutes.

Then pull the pan out of the oven. Gently stir the granola and place it back in the oven for 10-12 more minutes. Keep an eye on it and if it starts to get dark, remove it from the oven early.

Cool granola on baking sheet for a few minutes. Add dried fruit and toss. Store in an airtight container.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Aunt Rocky’s Asparagus Mushroom Crustless Quiche
Profile Photo by Roxana Lopez in Breakfast
A creamy crustless quiche base that is easily adaptable to any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Carrot Cake Banana Bread Baked Doughnuts
Profile Photo by Nancy @ Coupon Clipping Cook in Breakfast
These yummies even come topped with cream cheese frosting.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


English Muffin Breakfast Sandwiches
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
These English muffin breakfast sandwiches are definitely next level using homemade...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Berry Breakfast Smoothie
Profile Photo by Patricia @ ButterYum in Breakfast
We've been treating ourselves to berry breakfast smoothies each morning. Too...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Blueberry & Pepita Baked Oatmeal
Profile Photo by PW Food & Friends in Breakfast
Baked oatmeal is a fantastic make-ahead breakfast that can be “made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy