The Pioneer Woman Tasty Kitchen
Profile Photo

Apple Spice Granola

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious and easy fall-spiced granola! My kids love the chewy pieces of apple throughout!

Ingredients

  • 5 cups Oats
  • 1 cup Quinoa, Uncooked
  • 1 cup Pecans, Chopped
  • 2-½ teaspoons Ground Cinnamon
  • ½ teaspoons Ground Nutmeg
  • ½ teaspoons Ground Allspice
  • ¾ teaspoons Salt
  • 1 cup Unsweetened Applesauce
  • ½ cups Light Brown Sugar
  • 3 Tablespoons Honey
  • 1 Tablespoon Canola Oil
  • 1 teaspoon Vanilla
  • 1-½ cup Dried Apples, Chopped

Preparation

Preheat oven to 300ºF. Line 2 baking sheets with parchment paper.

In a large bowl, mix oats, quinoa, pecans, spices, and salt.

In a pot, over medium heat, stir applesauce, brown sugar, honey, and oil together until combined and bubbling. Turn off the heat and stir in the vanilla.

Stir wet mixture into oat mixture, until fully incorporated. Spread mixture evenly and in a thin layer on the 2 parchment-lined baking sheets.

Bake at 300ºF for 45-50 minutes until golden brown. Stir every 10-15 minutes for even cooking. Let cool completely, then stir in the chopped dried apples. Store in an airtight container for up to 1 month.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Katherine

Katherine on 9.9.2013

This is becoming my go-to fall breakfast with vanilla greek yogurt – I love the spices! Plus, it made my house smell amazing for a day :)

Related Recipes

Fresh Peach Cobbler Overnight Oats
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breakfast
Combines fresh peaches with the perfect balance of sweet and spice.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Kiwi Blueberry Overnight Oats
Profile Photo by Kyle Dalakas in Breakfast
Easy and delicious, these overnight oats with kiwi, blueberries and yogurt...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Taco Breakfast Egg Muffins
Profile Photo by Taylor Kiser in Breakfast
These 6-ingredient, kid-friendly taco breakfast egg muffins have all the Mexican...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pancake Omelet Envelope
Profile Photo by Mitanti Ghosh in Breakfast
I was sitting around down nothing, reading an already read short...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Vegan Cookies ‘n Cream Breakfast Toast
Profile Photo by Taylor Kiser in Breakfast
A healthy, easy breakfast that tastes like cookies 'n cream!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy