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A delicious and easy fall-spiced granola! My kids love the chewy pieces of apple throughout!
Preheat oven to 300ºF. Line 2 baking sheets with parchment paper.
In a large bowl, mix oats, quinoa, pecans, spices, and salt.
In a pot, over medium heat, stir applesauce, brown sugar, honey, and oil together until combined and bubbling. Turn off the heat and stir in the vanilla.
Stir wet mixture into oat mixture, until fully incorporated. Spread mixture evenly and in a thin layer on the 2 parchment-lined baking sheets.
Bake at 300ºF for 45-50 minutes until golden brown. Stir every 10-15 minutes for even cooking. Let cool completely, then stir in the chopped dried apples. Store in an airtight container for up to 1 month.
Why stand in line at a coffee shop or sit in a drive-thru for a poor quality breakfast sandwich when you can have a super yummy one in less than 10 minutes? This is quick, cheap, easy and you probably already have the ingredients in your kitchen. Try it out; once you make these at home, you will never go back.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!