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A quick version of stuffed French toast. Tastes like apple pie, perfect to file away for upcoming autumn!
In a small saucepan, cook apples, lemon juice and water over medium heat for 5 minutes, until apples are tender. While they’re cooking, combine sugar, cornstarch, cinnamon and nutmeg in a small bowl and stir out any lumps. After 5 minutes of cooking, add the sugar mixture into the saucepan along with the cream cheese, turn off heat. Stir well to combine, sauce will thicken as it mixes.
If desired, spread a thin layer of cream cheese on half of the bread slices, do the same with apple butter on the other slices. Add a few tablespoons of filling mixture onto the cream cheese side of the bread slices, top with the apple butter slice (apple butter side in), making a sandwich.
Heat a lightly greased griddle over medium heat.
Combine eggs, milk, vanilla and butter in a shallow dish and whisk well. Dip the sandwiches in the egg mixture and cook on the griddle over medium heat until golden brown on both sides.
Dust with powdered sugar and serve.
**If you have bread that is thick and sturdy enough, instead of making a sandwich, slit a pocket into each slice of bread and omit the cream cheese spread, but still add a little apple butter to the inside of the pocket. Add filling and gently spread evenly throughout pocket. Cook as directed above.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!