The Pioneer Woman Tasty Kitchen
Profile Photo

Apple Pecan Breakfast Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

15
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cookies for breakfast and you can feel good about eating them!

Ingredients

  • ¼ cups Unsweetened Apple Sauce
  • ⅓ cups Brown Sugar
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract
  • 1 cup Whole Wheat Flour
  • 1 cup Old Fashioned Rolled Oats
  • 1 Tablespoon Honey
  • ½ teaspoons Baking Powder
  • ½ teaspoons Cinnamon
  • ½ teaspoons Salt
  • ⅛ teaspoons Nutmeg
  • ¾ cups Shredded Fresh Apple (whatever Apple Your Prefer Or Have On Hand)
  • 1 cup Chopped Pecans

Preparation

Preheat oven to 375ºF.

In a large bowl, whisk together the applesauce, sugar, egg and vanilla. Stir in the whole wheat flour, oats, honey, baking powder, cinnamon, salt and nutmeg. The mixture will be very thick, but that’s okay! Gently fold in the fresh shredded apples and pecans until everything is well combined.

Using an ice cream scoop (about 1/4 cup), scoop the cookies onto a baking sheet lined with parchment paper or a Silpat and gently flatten the tops. Bake at 375ºF for 15-20 minutes until the bottoms are golden. Let cool slightly before eating!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of seeliesidhe

seeliesidhe on 2.14.2013

These were delicious! Much better than the Quaker breakfast cookies. I will be making these often.

Related Recipes

Chia Pudding
Profile Photo by Megha Suchak in Breakfast
Chia seed pudding is a simple and delicious way to easily...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Chorizo & Egg Breakfast Stuffed Peppers
Profile Photo by Lexi Starnes | Sempre Dolce in Breakfast
Bell peppers are filled with a delicious creamy chorizo and egg...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sparkling Fruit Salad with Champagne Mimosa Dressing
Profile Photo by Kellie Hemmerly - The Suburban Soapbox in Breakfast
Fresh fruit tossed with a sparkling mimosa dressing, perfect for spring...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Blueberry Smoothie Bowl
Profile Photo by Megha Suchak in Breakfast
A smoothie breakfast bowl is simply a hearty smoothie served in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Apple Sandwich
Profile Photo by Megha Suchak in Breakfast
When you have apples and nut-butter lying around and feeling hungry,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy