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Apple Pancake

by on October 13, 2009 in Breakfast

October 13, 2009 Breakfast
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep Time

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Difficulty Easy

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Recipe Description

This pancake is good for breakfast with syrup or as a dessert with ice cream

Preparation Instructions

Preheat ove to 400 degrees.

Melt butter in a frying pan. Stir in sugar and cinnamon, then add apple slices and cook over low heat for 3 minutes until slices are well coated.

Beat vanilla, flour, egg yolks, and milk together. In a separate bowl, beat egg whites until stiff, then gently fold egg yolk mixture in.

Pour apple slices into an 8 1/2-inch buttered round cake pan. Pour batter over the apple slices and spread with a rubber spatula. Bake for 20 minutes, until the pancake is brown and puffy.

Loosen sides. Place a plate over cake pan and invert. Cut the pancake into wedges and serve with maple syrup, ice cream or yogurt.

Ingredients

  • 3 Tablespoons Butter
  • ½ cups Sugar
  • 1 teaspoon Cinnamon
  • 3 whole Baking Apples, Peeled, Cored And Sliced 1/4 Inch Thick
  • 1 teaspoon Vanilla
  • 3 Tablespoons All-purpose Flour
  • 3 whole Eggs, Separated
  • 3 Tablespoons Milk

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