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Insane-o delicious Apple Cinnamon Muesli Breakfast Bake drizzled with coconut cream sauce. A healthy whole grain, gluten-free breakfast that feeds a bundle of people!
For the muesli cake:
Preheat the oven to 350ºF. Prepare a lightly oiled (or parchment-lined) 9×13 casserole or baking dish.
In a large mixing bowl, combine the dry ingredients (rolled oats, muesli, shredded coconut, chopped apple, sugar, cinnamon, salt, and baking powder). Mix well to combine.
In a separate mixing bowl, whisk together the eggs, almond milk, melted butter, lemon juice and vanilla extract.
Pour the wet mixture over the dry oat mixture and stir to combine. Pour the muesli mixture into the prepared baking dish. Spread the mixture around so that the apples aren’t poking up too far and the mixture is evenly distributed.
Bake in the oven for 40 to 50 minutes or until the top is golden brown and all of the liquid appears to be absorbed.
Allow the breakfast bake to cool 15 minutes before slicing large portions and serving with coconut cream on top!
For the coconut cream sauce:
Add coconut milk and sugar to a small saucepan and bring it to a full boil. Reduce heat to medium and allow the coconut mixture to continue boiling. The mixture will get frothy and grow. Stir consistently and if the mixture ever appears as though it is going to boil over, simply remove it from the heat and stir it until it settles down, then put it back on the heat. Continue this until the coconut milk begins to thicken and turns a slightly darker shade. This process should take about 20 to 25 minutes total.
Remove from heat and allow it to cool slightly. The longer it cools, the thicker the mixture will get.
Serve the sauce on large hunks of Muesli Breakfast Bake!
The most delicious way to use up leftover mashed potatoes. (I like to top these with turkey, gravy and cranberry sauce to make the most of my Thanksgiving leftovers!)
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!