The Pioneer Woman Tasty Kitchen
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Angel Toast

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Level: Easy

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Description

Use a angel food cake box mix and have the lightest, best French toast ever!

Ingredients

  • ½  Angel Food Cake Prepared, Homemade Or Store Bought
  • 2  Eggs
  • ½ cups Fat Free Milk
  • ¼ teaspoons Ground Cinnamon
  • ¼ teaspoons Freshly Grated Nutmeg
  • 1 teaspoon Vanilla Extract
  • Syrup, To Serve

Preparation

Heat skillet or griddle to medium high heat. Cut angel food cake into 6 large slices. Whisk eggs, milk, cinnamon, nutmeg and vanilla together in a medium bowl. Spray griddle/skillet with non-stick cook spray. Dunk each piece of cake in the egg mixture, making sure to get each side. Cook wedges about 1 minute on each side, or until golden brown. Plate and serve warm, with syrup. Serve with fruit. Perfect for a fancy brunch.

One Comment

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Profile photo of montyzwife

montyzwife on 7.3.2011

What a great idea!! I can’t wait to try this.

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