The Pioneer Woman Tasty Kitchen
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Amarula French Toast

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Level: Easy

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Description

Boozy twist on the breakfast staple.

Ingredients

  • Butter For Pan
  • 4  Eggs, Beaten
  • ⅓ cups Amarula, Or Other Cream Liqueur
  • 3 Tablespoons Milk
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
  • 8 slices Day Old Bread

Preparation

1. Heat a skillet over medium heat. Melt a teaspoon or so of butter to lightly grease.
2. In a shallow bowl or dish, mix the eggs, Amarula, milk, vanilla and salt.
3. Dip a couple slices of bread in the eggs, coating each side.
4. Cook in the skillet, a couple minutes on each side, or until golden brown, adding butter between slices if needed.
5. Serve immediately with a light dusting of icing sugar and some syrup.

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