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Boozy twist on the breakfast staple.
1. Heat a skillet over medium heat. Melt a teaspoon or so of butter to lightly grease.
2. In a shallow bowl or dish, mix the eggs, Amarula, milk, vanilla and salt.
3. Dip a couple slices of bread in the eggs, coating each side.
4. Cook in the skillet, a couple minutes on each side, or until golden brown, adding butter between slices if needed.
5. Serve immediately with a light dusting of icing sugar and some syrup.
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