The Pioneer Woman Tasty Kitchen
Profile Photo

Almond Joy Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My favorite candy bar—in breakfast form.

Ingredients

  • 2-½ cups All-purpose Flour
  • ⅔ cups Almond Meal
  • ⅓ cups Granulated Sugar
  • ½ cups Unsweetened Flaked Coconut
  • ½ teaspoons Baking Soda
  • 2-½ teaspoons Baking Powder
  • ½ teaspoons Salt
  • ¾ cups Cold Butter Cut Into Chunks
  • 1 cup Buttermilk
  • 1 teaspoon Coconut Extract
  • 1 teaspoon Vanilla Extract
  • Melted Butter, To Brush On Top Of Scones
  • Coarse Sugar, For Sprinkling
  • 3 ounces, weight Chocolate, Melted

Preparation

Preheat oven to 425ºF.

In a large bowl, combine flour, almond meal, sugar, coconut, baking soda, powder, and salt. Cut in butter until it forms coarse crumbs with the flour mixture (I actually use my hands to combine and mash the butter in). Stir in buttermilk, coconut extract and vanilla extract. Turn onto a lightly floured surface and knead gently.

Divide dough in half and pat into 7-inch round circles. Cut into 6 or 8 wedges, or use a round biscuit cutter. Brush with melted butter and sprinkle with coarse sugar.

Bake at 425ºF for 12-14 minutes. Remove from oven and let cool, then drizzle with melted chocolate.

2 Comments

You must be logged in to post a comment.

Profile photo of ac007

ac007 on 9.23.2011

How creative! These scones look delicious.

Profile photo of skinnycook

skinnycook on 9.23.2011

These look so yummy! In case people have a hard time finding unsweetened coconut, I can normally find it in Latino Markets/stores. Very inexpensive. Thanks for posting.

No Reviews

You must be logged in to post a review.

Related Recipes

Baklava Oatmeal
Profile Photo by Lindsay {Eighty Twenty Dietitian} in Breakfast
Too good to be true? A healthy, quick and easy version...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Steak and Migas Eggs Benedict
Profile Photo by Riley - My Daily Morsel in Breakfast
Toasted English muffins topped with beef tenderloin medallions, migas, pepper jack...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Cinnamon French Toast Cups
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
These Cinnamon French Toast Cups are adorable, delicious, and filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 13 Level: Easy


Orange-Scented Crepes
Profile Photo by Kathleen Wilson in Breakfast
These light and fresh crepes filled with strawberries will make your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Savory Egg Muffins
Profile Photo by Andrea Massaro // Chocolate & Sea Salt in Breakfast
These Savory Egg Muffins are filled with veggies and totally delicious....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy