The Pioneer Woman Tasty Kitchen
Profile Photo

Almond Joy Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My favorite candy bar—in breakfast form.

Ingredients

  • 2-½ cups All-purpose Flour
  • ⅔ cups Almond Meal
  • ⅓ cups Granulated Sugar
  • ½ cups Unsweetened Flaked Coconut
  • ½ teaspoons Baking Soda
  • 2-½ teaspoons Baking Powder
  • ½ teaspoons Salt
  • ¾ cups Cold Butter Cut Into Chunks
  • 1 cup Buttermilk
  • 1 teaspoon Coconut Extract
  • 1 teaspoon Vanilla Extract
  • Melted Butter, To Brush On Top Of Scones
  • Coarse Sugar, For Sprinkling
  • 3 ounces, weight Chocolate, Melted

Preparation

Preheat oven to 425ºF.

In a large bowl, combine flour, almond meal, sugar, coconut, baking soda, powder, and salt. Cut in butter until it forms coarse crumbs with the flour mixture (I actually use my hands to combine and mash the butter in). Stir in buttermilk, coconut extract and vanilla extract. Turn onto a lightly floured surface and knead gently.

Divide dough in half and pat into 7-inch round circles. Cut into 6 or 8 wedges, or use a round biscuit cutter. Brush with melted butter and sprinkle with coarse sugar.

Bake at 425ºF for 12-14 minutes. Remove from oven and let cool, then drizzle with melted chocolate.

2 Comments

You must be logged in to post a comment.

Profile photo of ac007

ac007 on 9.23.2011

How creative! These scones look delicious.

Profile photo of skinnycook

skinnycook on 9.23.2011

These look so yummy! In case people have a hard time finding unsweetened coconut, I can normally find it in Latino Markets/stores. Very inexpensive. Thanks for posting.

No Reviews

You must be logged in to post a review.

Related Recipes

Red Velvet Waffles
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
Dessert for breakfast is perfectly acceptable when it is in waffle...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crunchy French Toast
Profile Photo by Ree | The Pioneer Woman in Breakfast
The most delightful French toast ever! Super crunchy and satisfying.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Seaweed Vegetable Mini Egg Omelette
Profile Photo by Moon Cho in Breakfast
Include seaweed in your breakfast with this delicious mini omelette. Dried...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Apricot Yogurt Bowl
Profile Photo by The Solstice Table in Breakfast
Roasting apricots brings out their sweetness and pairs perfectly with toasted...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Take Me to the Islands Homemade Granola
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Breakfast
Breakfast doesn't get any better than this. Enjoy this granola with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy