The Pioneer Woman Tasty Kitchen
Profile Photo

Almond Joy Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My favorite candy bar—in breakfast form.

Ingredients

  • 2-½ cups All-purpose Flour
  • ⅔ cups Almond Meal
  • ⅓ cups Granulated Sugar
  • ½ cups Unsweetened Flaked Coconut
  • ½ teaspoons Baking Soda
  • 2-½ teaspoons Baking Powder
  • ½ teaspoons Salt
  • ¾ cups Cold Butter Cut Into Chunks
  • 1 cup Buttermilk
  • 1 teaspoon Coconut Extract
  • 1 teaspoon Vanilla Extract
  • Melted Butter, To Brush On Top Of Scones
  • Coarse Sugar, For Sprinkling
  • 3 ounces, weight Chocolate, Melted

Preparation

Preheat oven to 425ºF.

In a large bowl, combine flour, almond meal, sugar, coconut, baking soda, powder, and salt. Cut in butter until it forms coarse crumbs with the flour mixture (I actually use my hands to combine and mash the butter in). Stir in buttermilk, coconut extract and vanilla extract. Turn onto a lightly floured surface and knead gently.

Divide dough in half and pat into 7-inch round circles. Cut into 6 or 8 wedges, or use a round biscuit cutter. Brush with melted butter and sprinkle with coarse sugar.

Bake at 425ºF for 12-14 minutes. Remove from oven and let cool, then drizzle with melted chocolate.

2 Comments

You must be logged in to post a comment.

Profile photo of ac007

ac007 on 9.23.2011

How creative! These scones look delicious.

Profile photo of skinnycook

skinnycook on 9.23.2011

These look so yummy! In case people have a hard time finding unsweetened coconut, I can normally find it in Latino Markets/stores. Very inexpensive. Thanks for posting.

No Reviews

You must be logged in to post a review.

Related Recipes

Whole Wheat Blueberry Buttermilk Pancakes
Profile Photo by Shannon W in Breakfast
A fluffy buttermilk pancake made with wholesome ingredients and studded with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Coconut Lemon Sweet Rolls
Profile Photo by Show Me the Yummy in Breakfast
Coconut Lemon Sweet Rolls w/ a White Chocolate Coconut Lemon Cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Intermediate


Ham and Swiss Chard Frittata
Profile Photo by Greg Radcliffe in Breakfast
This Ham and Swiss Chard Frittata is a great breakfast or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Lemon Blueberry High Protein Pancakes
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breakfast
These Lemon Blueberry High Protein Pancakes are high in protein and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Cherry Almond Breakfast Cakes
Profile Photo by Brie at Toaster Oven Love in Breakfast
Sweet fresh cherries are the star of this whole grain vegan-friendly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy