The Pioneer Woman Tasty Kitchen
Profile Photo

Akoori

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious dish of spicy, Indian-style scrambled eggs.

Ingredients

  • 1 Tablespoon Olive Oil
  • ⅔ cups Finely Chopped Onion
  • ⅔ cups Chopped Tomato
  • 1 teaspoon Grated Fresh Ginger
  • 1 whole Green Chili, Finely Chopped (Serranos Or Jalapenos Work Great)
  • ½ teaspoons Ground Cumin
  • ½ teaspoons Turmeric
  • 8 whole Eggs
  • Salt And Pepper, to taste
  • 3 Tablespoons Cilantro, Chopped, Divided

Preparation

Heat oil in a large, nonstick skillet over medium heat. Cook the onions until softened, stirring frequently about 5 minutes.

Stir in the tomato, ginger, chilies, cumin and turmeric and cook, stirring for 2 minutes.

Whisk eggs in a medium bowl. Season with salt and pepper.

Stir the beaten eggs into the skillet with the tomatoes and add half the cilantro. Stir well to combine all ingredients.

Cook slowly, stirring frequently, until soft, thick curds form. Cook until eggs reach your desired firmness.

Serve immediately, garnished with remaining cilantro.

Note: This pairs well with a fresh fruit salad.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Blintz Pancakes
Profile Photo by Food Philosophies in Breakfast
Moist and delicious pancakes. Quick and easy and perfect topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Baklava Oatmeal
Profile Photo by Lindsay {Eighty Twenty Dietitian} in Breakfast
Too good to be true? A healthy, quick and easy version...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Steak and Migas Eggs Benedict
Profile Photo by Riley - My Daily Morsel in Breakfast
Toasted English muffins topped with beef tenderloin medallions, migas, pepper jack...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Cinnamon French Toast Cups
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
These Cinnamon French Toast Cups are adorable, delicious, and filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 13 Level: Easy


Orange-Scented Crepes
Profile Photo by Kathleen Wilson in Breakfast
These light and fresh crepes filled with strawberries will make your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy