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4 a.m. French Toast Casserole
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Description
This casserole makes for a fantastic breakfast treat. The house smells so sweet the rest of the day after you bake this!
Ingredients
- 5 cups Bread Cubes (I Used Day Old Homemade Sweet Bread)
- 4 whole Eggs
- 1-½ cup Whole Milk
- ¼ cups Sugar, Divided
- ¼ teaspoons Salt
- 1 teaspoon Pure Vanilla Extract
- 2 Tablespoons Brown Sugar
- ¼ cups Chopped Pecans
- 1 Tablespoon Butter
- 2 teaspoons Ground Cinnamon (I Just Sprinkled As Much As My Heart Desired)
- Maple Syrup, To Serve
Preparation
1. Preheat oven to 350 degrees F.
2. Lightly butter an 8×8 inch baking dish.
3. Fill the baking dish with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. Pour the egg mixture over the bread.
4. Combine the remaining 2 tablespoons sugar with the brown sugar and chopped pecans. Sprinkle over the bread. Dot with butter and finish off with a sprinkle of cinnamon.
5. Bake in the preheated oven for about 50 minutes, until the top is golden. Serve loaded with maple syrup.
Enjoy!
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