You must be logged in to post a review.
Another attempt to hide some veggies in my girls’ food.
Preheat the oven to 350°F. Place baking liners into two 12-count muffin pans (recipe makes about 16) and spray the liners lightly with non-stick cooking spray. Set pans aside.
In a large bowl combine sugars, eggs and vanilla. Stir in the zucchini, yogurt and butter. Set aside.
In a separate bowl, mix flours, salt, baking soda, baking powder, nutmeg and cinnamon. Stir the dry ingredients into the zucchini mixture. Stir in walnuts.
Divide the batter equally among the cups. Bake for 25-28 minutes, or until a toothpick inserted in the middle comes out clean.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!