The Pioneer Woman Tasty Kitchen
Profile Photo

Zucchini Pineapple Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A healthy and delicious quick bread adapted from my Grandma’s old recipe. This bread is full of zucchini, pineapple and dried cherries. A perfect breakfast or snack!

Ingredients

  • 1 cup Old Fashioned Oats
  • ½ cups Milk
  • 2 cups Whole Wheat Pastry Flour
  • ½ cups All-purpose Flour
  • ½ cups Brown Sugar
  • 1 Tablespoon Baking Powder
  • ½ teaspoons Baking Soda
  • 1-½ teaspoon Cinnamon
  • ¼ teaspoons Salt
  • 1-½ cup Shredded Zucchini
  • ½ cups Dried Cherries
  • ½ cups Canned Crushed Pineapple, undrained
  • 2 whole Eggs
  • 2 Tablespoons Grapeseed Oil
  • ¼ cups Nonfat Greek Yogurt
  • 2 Tablespoons Unsweetened Applesauce
  • ¼ cups Honey
  • 1 teaspoon Vanilla Extract
  • ½ cups Chopped Pecans

Preparation

Preheat oven to 350 F and grease a 9×5 loaf pan or 4 mini loaf pans. Set pans aside.

In a medium sized bowl combine the oats and milk and set aside.

In a large bowl, whisk together the flours, brown sugar, baking powder, baking soda, cinnamon and salt. Add the shredded zucchini and dried cherries into the flour mixture.

Into the bowl with the oat mixture add pineapple, eggs, oil, yogurt, applesauce, honey, vanilla, and chopped pecans.

Add wet mixture into the dry ingredients and fold together just till moistened. Pour the batter into prepared loaf pan(s).

Bake for 60 minutes in the 9×5 pan or 35-40 minutes in the mini loaf pans, or until a toothpick comes out clean. Remove pan(s) from oven.

Cool bread for 5 minutes in the pan, then remove it from the pan and finish cooling on a wire rack. Cool completely before slicing the bread.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Caramel Pecan Cinnamon Rolls
Profile Photo by Rina : I Thee Cook in Breads
Drenched in ooey gooey caramel sauce these crunchy and sweet cinnamon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Bacon and Fontina Popovers
Profile Photo by Justine Sulia (Cooking and Beer) in Breads
Popovers aren't as hard to make as you think. Savory, flaky...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Healthy Artisan Bread with Honey and Muesli
Profile Photo by Have Another Bite in Breads
This artisan bread takes just 10 minutes to prepare. The bread...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Christmas Tea Ring
Profile Photo by The Gingham Apron in Breads
This traditional and beautiful Christmas bread is festive and delicious. Serve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Intermediate


Cheesy Horn Rolls with Greek Yogurt and Feta
Profile Photo by Cookinglsl in Breads
These horn rolls with Greek yogurt and feta cheese are flaky,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy