You must be logged in to post a review.
A healthy and delicious quick bread adapted from my Grandma’s old recipe. This bread is full of zucchini, pineapple and dried cherries. A perfect breakfast or snack!
Preheat oven to 350 F and grease a 9×5 loaf pan or 4 mini loaf pans. Set pans aside.
In a medium sized bowl combine the oats and milk and set aside.
In a large bowl, whisk together the flours, brown sugar, baking powder, baking soda, cinnamon and salt. Add the shredded zucchini and dried cherries into the flour mixture.
Into the bowl with the oat mixture add pineapple, eggs, oil, yogurt, applesauce, honey, vanilla, and chopped pecans.
Add wet mixture into the dry ingredients and fold together just till moistened. Pour the batter into prepared loaf pan(s).
Bake for 60 minutes in the 9×5 pan or 35-40 minutes in the mini loaf pans, or until a toothpick comes out clean. Remove pan(s) from oven.
Cool bread for 5 minutes in the pan, then remove it from the pan and finish cooling on a wire rack. Cool completely before slicing the bread.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!