The Pioneer Woman Tasty Kitchen
Profile Photo

Zucchini Pineapple Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A healthy and delicious quick bread adapted from my Grandma’s old recipe. This bread is full of zucchini, pineapple and dried cherries. A perfect breakfast or snack!

Ingredients

  • 1 cup Old Fashioned Oats
  • ½ cups Milk
  • 2 cups Whole Wheat Pastry Flour
  • ½ cups All-purpose Flour
  • ½ cups Brown Sugar
  • 1 Tablespoon Baking Powder
  • ½ teaspoons Baking Soda
  • 1-½ teaspoon Cinnamon
  • ¼ teaspoons Salt
  • 1-½ cup Shredded Zucchini
  • ½ cups Dried Cherries
  • ½ cups Canned Crushed Pineapple, undrained
  • 2 whole Eggs
  • 2 Tablespoons Grapeseed Oil
  • ¼ cups Nonfat Greek Yogurt
  • 2 Tablespoons Unsweetened Applesauce
  • ¼ cups Honey
  • 1 teaspoon Vanilla Extract
  • ½ cups Chopped Pecans

Preparation

Preheat oven to 350 F and grease a 9×5 loaf pan or 4 mini loaf pans. Set pans aside.

In a medium sized bowl combine the oats and milk and set aside.

In a large bowl, whisk together the flours, brown sugar, baking powder, baking soda, cinnamon and salt. Add the shredded zucchini and dried cherries into the flour mixture.

Into the bowl with the oat mixture add pineapple, eggs, oil, yogurt, applesauce, honey, vanilla, and chopped pecans.

Add wet mixture into the dry ingredients and fold together just till moistened. Pour the batter into prepared loaf pan(s).

Bake for 60 minutes in the 9×5 pan or 35-40 minutes in the mini loaf pans, or until a toothpick comes out clean. Remove pan(s) from oven.

Cool bread for 5 minutes in the pan, then remove it from the pan and finish cooling on a wire rack. Cool completely before slicing the bread.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Banana Muffin (Paleo, Gluten-free)
Profile Photo by Silvia Ribas in Breads
This easy no-mess Banana Muffin is made entirely in a blender,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Simple Rosemary Focaccia
Profile Photo by PW Food & Friends in Breads
A simple rosemary focaccia bread recipe. From Bridget Edwards of Bake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pineapple Banana Bread
Profile Photo by Ashley Elizabeth Holman, CC, CPC, CEPC in Breads
This won me third place in a local Home Baking Cooking...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Healthy (and Delicious) Banana Muffins!
Profile Photo by Erica Schmidt in Breads
Finally, a healthy quick bread that tastes great! This will be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Paleo Blueberry Muffins
Profile Photo by Spirited Morgan @ Spirited and Then Some in Breads
Paleo Blueberry Muffins are easy to make and are super fluffy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy