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| Prep Time Cook Time |
Servings 13 | Difficulty Easy |
Ingredients
- 2-½ cups Flour
- 1-½ cup Sugar
- ½ cups Oatmeal (Quick Or Old-fashioned)
- 1 Tablespoon Baking Powder
- 1 teaspoon Cinnamon
- 4 whole Eggs
- 10 ounces, weight Zucchini, Finely Shredded
- ¾ cups Canola Oil
Preparation Instructions
Preheat oven to 400 degreees and grease 12 muffin cups or line with muffin papers.
Measure flour, sugar, oats, baking powder, and cinnamon into a large bowl. In a medium bowl, beat eggs slightly with a fork. Stir in zucchini and oil.
Stir egg mixture all at once into flour mixture just until flour is moistened. Spoon batter into prepared muffin pan.
Bake 25 minutes.
