The Pioneer Woman Tasty Kitchen
Profile Photo

Zucchini-Oatmeal Muffins

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

13
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A favorite of my boys. I sometimes add shredded carrots and substiute some whole wheat flour to up the nutrition.

Ingredients

  • 2-½ cups Flour
  • 1-½ cup Sugar
  • ½ cups Oatmeal (Quick Or Old-fashioned)
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Cinnamon
  • 4 whole Eggs
  • 10 ounces, weight Zucchini, Finely Shredded
  • ¾ cups Canola Oil

Preparation

Preheat oven to 400 degreees and grease 12 muffin cups or line with muffin papers.

Measure flour, sugar, oats, baking powder, and cinnamon into a large bowl. In a medium bowl, beat eggs slightly with a fork. Stir in zucchini and oil.

Stir egg mixture all at once into flour mixture just until flour is moistened. Spoon batter into prepared muffin pan.

Bake 25 minutes.

One Comment

You must be logged in to post a comment.

Profile photo of gabgal

gabgal on 7.17.2010

Great recipe! Thanks!

I blogged about it (with pictures) here, http://inanenvelope.blogspot.com/2010/07/recipe-zucchini-oatmeal-muffins.html

One Review

You must be logged in to post a review.

Profile photo of gabgal

gabgal on 7.17.2010

Great muffins! I added the carrots and a little more cinnamon for extra flavor. Filling enough for a quick breakfast but light enough as an after-work (or school) snack. The muffins crumble a bit when you spread butter on them but they are still moist 4 days later. Thanks!

I posted the recipe (with pictures) here: http://inanenvelope.blogspot.com/2010/07/recipe-zucchini-oatmeal-muffins.html

Related Recipes

Zucchini Bread
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
This zucchini bread is substantial enough for breakfast but sweet enough...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Vegan Focaccia
Profile Photo by Amberley in Breads
This easy vegan focaccia bread is perfect with a salad, hummus...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Cheddar and Ham Pinwheel Rolls from Scratch
Profile Photo by Tracy in Breads
Soft, doughy bread filled with mature cheddar and ham and flavoured...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Almond Quinoa Muffins with Cherries, Apircots and Pistachios
Profile Photo by Taylor Kiser in Breads
These spicy-sweet, healthy almond quinoa muffins are packed with roasted cherries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Strawberry Banana Muffins
Profile Photo by Briana McKinney in Breads
Gluten-free muffins with strawberries and bananas for a healthy treat. Yum!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 21 Level: Easy