You must be logged in to post a review.
Zucchini, Feta and Olive Oil Muffins.
1. Preheat oven to 350ºF. Grease a muffin pan or line with muffin liners.
2. Combine the flours, baking powder, baking soda, salt and pepper in a large bowl. Add the zucchini and feta cheese and mix until combined.
3. In a medium bowl, whisk together the feta, milk, oil, eggs, and basil. Add to the first bowl and mix gently until everything is combined.
4. Scoop mixture into muffin pan and divide evenly between 12 cups. Bake for 15-20 minutes or until lightly browned on top.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!