The Pioneer Woman Tasty Kitchen
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Zucchini, Feta and Olive Oil Muffins

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

Prep:

Cook:

Level: Easy

System:

12

Description

Zucchini, Feta and Olive Oil Muffins.

Ingredients

  • 1 cup Whole Wheat Pastry Flour
  • ½ cups All-purpose Flour
  • 1-½ teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • ½ teaspoons Pepper
  • 1-½ cup Grated Zucchini
  • 1 cup Feta Cheese
  • ½ cups Milk
  • ¼ cups Extra Virgin Olive Oil
  • 2 Eggs
  • 3 Tablespoons Fresh Chopped Basil

Preparation

1. Preheat oven to 350ºF. Grease a muffin pan or line with muffin liners.

2. Combine the flours, baking powder, baking soda, salt and pepper in a large bowl. Add the zucchini and feta cheese and mix until combined.

3. In a medium bowl, whisk together the feta, milk, oil, eggs, and basil. Add to the first bowl and mix gently until everything is combined.

4. Scoop mixture into muffin pan and divide evenly between 12 cups. Bake for 15-20 minutes or until lightly browned on top.

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One Review

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Avatar of lisa rose

lisa rose on 5.15.2013

I had high hopes but I didn’t think the flavor was great….not bad just not great.

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