You must be logged in to post a review.
Yummy. And healthier than your traditional cupcakes – made using whole wheat flour, yogurt and lots of zucchini these are amazingly moist and a favorite whenever I make them.
Preheat oven to 350°F and line your muffin tin with muffin wrappers.
In a large bowl beat eggs with a whisk.
Mix in oil and sugar until well blended.
Add vanilla, yogurt and zucchini and mix well.
In a separate bowl combine flour, cinnamon, nutmeg, baking soda, baking powder and salt. Sift together until well blended.
Stir into egg mixture.
Divide batter into muffin tins. This generally makes between 15-20 muffins/cupcakes depending on how full you fill each cup.
Bake for 20-25 minutes or until you can insert a toothpick into the middle and it comes out clean.
I learned the hard way that the key to cream cheese frosting is making sure you butter is sufficiently softened. If it’s the least bit too hard it just ends up in lumps in your frosting. So make sure it’s really soft.
Beat cream cheese and butter with mixer until fluffy.
Slowly add in the sugar, mixing well. I have added as little as a half cup and up to one full cup. It really depends on your taste.
Mix in about half the lemon zest. Taste. If it doesn’t have as much lemony flavor as you’d like, add a bit of the lemon juice.
Once the cupcakes have fully cooled, frost and top with some of the lemon zest. Enjoy!
This Low Fat Banana, Date & Nut Bread may be low on fat, but it’s not low on flavor! It’s perfect to enjoy with that morning tea or coffee. This recipe makes two loaves, one to eat now, and one to put in the freezer to enjoy later.
Better than Starbucks makes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!