Zucchini Chocolate Chip Muffins

Preheat oven to 350°. Line muffin tins with paper cups or spray and flour.

Sift flour, cinnamon, baking soda, baking powder, and salt together in bowl. Set aside.

In a separate bowl, beat eggs with an electric mixer until frothy. Then add sugar, vegetable oil, and vanilla. Beat mixture until thick and pale.

Stir zucchini and flour mixture into egg mixture until well mixed. Fold in chocolate chips and walnuts.

Fill muffin tins about 1/2 full. Bake for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes then remove from tins, allow to cool completely. Makes about 2 dozen.

Note: use 1 cup white flour and 1 cup whole wheat flour as a healthier option.