The Pioneer Woman Tasty Kitchen
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Zucchini Cheddar Cheese Beer Bread

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Level: Easy

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Description

Zucchini Cheddar Cheese Herb Beer Bread is a favorite quick bread in under 15 minutes.

Ingredients

  • 3 cups All-purpose Flour
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Salt
  • ¾ teaspoons Granulated Garlic
  • 1 cup Cheddar Cheese, Grated (I Prefer Sharp)
  • ¾ cups Zucchini, Grated
  • 3 Tablespoons Chives, Chopped
  • 2 Tablespoons Honey
  • 12 ounces, fluid Favorite Beer (I Used A Local IPA)
  • 3 Tablespoons Butter, Melted (Plus More For Greasing Pan.)

Preparation

In a medium-sized bowl, whisk flour, baking powder, salt, and granulated garlic until well-combined. Add cheese, zucchini, and chives. Drizzle honey over the top, and add beer. Stir until combined.

Butter a 9x5x3 loaf pan. Add batter and spread evenly. Brush melted butter over the top.

Bake in a 350ºF oven for 55–70 minutes, until golden brown and a toothpick inserted into center of loaf comes out clean.

Allow zucchini bread to cool completely in pan. Run knife along edge of pan to release.

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