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Zucchini Bread
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Description
Flavorful and more healthy than regular versions- this bread is fluffy and delicious!
Ingredients
- 2 cups All-purpose Flour, Plus A Bit To Dust The Walnuts
- 1-¼ cup Whole Wheat Flour
- 1-½ teaspoon Salt
- 2 teaspoons Baking Soda
- 1 teaspoon Cinnamon
- 2 cups Sugar
- 1 cup Brown Sugar
- 1 cup Vegetable Oil
- 4 whole Eggs
- ⅓ cups Water
- 2 cups Shredded Zucchini
- 1 teaspoon Lemon Juice
- ½ teaspoons Vanilla Extract
- 1 cup Chopped Walnuts
Preparation
1. Mix all the dry ingredients in a large bowl. Make sure the brown sugar “lumps” are minimal.
2. Mix all the wet ingredients in a separate bowl.
3. Fold the wet ingredients into the dry.
4. Dust the walnuts with flour and fold into the batter.
5. Pour the batter into 2 VERY WELL GREASED bread pans.
6. Bake at 350 degrees F for 55 minutes or until a knife comes out clean.
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