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Reviews
runnermichelle on 5.19.2010
an incredible healthy recipe. i was worried about how the texture of the bread would turn out as it only uses whole wheat flour. it’s the bread to feed your kids in the morning, i have a 1 year old and a 2 year old and they both like it.
i would start checking the bread after 30-40 minutes. the recipe says 1 hr but i pulled mine out at 45 and it was a tiny bit overdone.
Bite Monster on 9.8.2010
Already posted comment in…”comments” section. Oops. But will say again- Yummy! I love the applesauce. It makes things so moist. Thanks.
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Comments
sista75 on 4.16.2010
wow just looked for a recipe yesterday for zucchini bread and ended up making a different recipe….. will try this soon
buckeyemama on 4.18.2010
This is excellent! I was searching for a healthy version of zucchini bread and this caught my eye. It is so tasty toasted and spread with a bit of butter. My husband and toddler love it as well.
Bite Monster on 9.8.2010
Yummy! I love baking with applesauce which is what attracted me to this recipe after browsing through many others. I didn’t have any wheat flour, so I used unbleached all purpose and 4 C. zucchini (I over grated) and added a pinch of nutmeg. Will definitely make this recipe again and I already passed it on to my girlfriend! Thanks
Susan on 8.31.2011
Very good. I substituted barley flour and left out raisins (we’re not big fans) and walnuts (didn’t have any) and still yummy. I made them as mini muffins, got 32 out of the batch…and if my figgering is correct…they are less than 1 WW point each! With a tsp of butter…around 1.5!
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