23 Reviews | Be the first to review!
Reviews
mamapontius on 8.15.2011
I made this bread last week. It was a big hit at our house. So simple and yummy! This recipe is a keeper!
Melissa C. on 8.27.2011
This is my go-to zucchini bread recipe now! It comes out perfect every time. I double the vanilla and add a little nutmeg for extra flavor.
lauren983 on 9.7.2011
Moist and delicious. I left out the nuts (not a fan) and it was amazing. Thanks for the great recipe!
Cathy Bray on 9.8.2011
I used yellow zuchinni instead of the green..Pretty. This recipe will be going into my “keeper file! Thank you for the recipe!
Mrsmgmmattman on 12.26.2011
I read the ratings and gave it a try. Awesome! Thanks for sharing and all who reviewed.
houserr on 2.19.2012
awesome recipe, its my go-to for extra summer zuc’s I bake extra and throw it in the freezer for year long treats. I do sometimes do 1/2 oil and 1/2 applesauce to make it a bit healthier and add a bit extra vanilla. But a GREAT recipe as it is.
Eugenia on 5.2.2012
Wow, this was excellent! I changed it to 1/2 cup whole wheat flour and 1-1/2 cups white flour, and it was still so yummy, I couldn’t tell! This is definitely a keeper.
kathipaul on 7.6.2012
I just made this for the first time, and my husband jsaid, “that might be the best cake I’ve ever had!”
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8 Comments | Be the first to comment!
Comments
laylibug on 9.3.2009
I’ve made this twice now and LOVE it! One loaf is never enough – so it is great that this is for two. I took one to a dinner at a friends and the 5 adults and 1 child nearly finished it off by the end of the night. I did find that I needed to add to the cooking time by at least 5 mins, but that all depends on your oven so make sure to check it at the hour.
whatsnextgirls on 9.12.2009
Someone brought me a huge zucchini from their garden. I found this recipe and made a double batch. It turned out very moist, great texture and flavor. We are enjoying it and made enough to share.
Thanks
camontague on 10.31.2009
This recipe was SO good and SO easy! I used 1/2 cup oil and 1/2 cup unsweetened applesauce. I highly recommend it!
camontague on 11.22.2009
made this recipe again, and again it was delicious! accidentally added an extra tbs cinnamon (good!), and replaced half of the all purpose flour with whole wheat flour, couldn’t tell the difference. also, turned them into muffins: fill greased liner about 2/3 full, bake at 350 for about 30-35 minutes.
meatballmama on 2.13.2010
soo glad you have enjoyed it! Thank you
sambugjoebear on 7.14.2010
I made this recently and it was very good! It usually takes my family 2-3 days to finish one loaf of bread, but with this, both loaves were gone in 2 days! I will definately be making this often.
Susan on 8.8.2011
This smells so very good while baking….and now I am waiting impatiently for it to finish baking so I can eat some. I am wondering now if it can be shipped to my son overseas. Maybe if I vacuum seal it…..
Laura A on 9.18.2011
This is such a great recipe!! It was very moist and yummy!!
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