5 Reviews
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handymaam on 8.12.2013
I made this twice over the last few days. The first time, I followed the recipe exactly, and there were two problems: 1 – they were dry, and 2 – a bit bland. But the recipe was so easy, I decided to try it again. I doubled the spices, and tested for doneness early. My loaves were done after only 40 minutes. With these two modifications, the recipe is definitely a keeper!
marissamcadam on 8.20.2011
This turned out really well, with just the right amount of flavor. I would make this again, and I just so happen to have 2 cups of shredded zucchini left! 
Tori on 8.27.2010
This zucchini bread is fantastic! Highly recommended. I also didn’t have pumpkin spice, but the blend of spices that Vanessa posted works great.
Vanessa on 8.4.2010
So delicious & a great use for all the zucchini busting out of my garden! Everyone really enjoyed it, thanks for the recipe.
For the pumpkin spice I used:
1 tsp ground ginger
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground cloves
I also threw chocolate chips in one of the loaves :). Mmmmmmm…
gigi24 on 6.6.2010
I have made this many times over and it is always a hit…moist and perfect blend of spices, thank you!
3 Comments
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gigi24 on 4.20.2010
This was delicious, thank you!
Sagey on 9.4.2009
This was so easy and yummy! My boys love it! Another great way to get a vegetable into them.
SandyPie on 8.11.2009
Beautiful, simple, just what I wanted! Thank you.