Zucchini Bread

Preheat oven to 350ºF. Grease two 5×9 loaf pans with butter, bottom and the sides.

Beat butter with sugar. Add molasses and beat until fully combined. Add eggs 1 at a time and mix well between additions. Add cinnamon, vanilla, nutmeg, salt, baking soda and powder; mix until fully combined. Add all of the flour and mix well. Add zucchini and nuts; mix until fully incorporated.

Divide batter evenly between pans. Bake for about 60 minutes until a toothpick inserted in the center comes out clean. Cool for about 15 minutes, then run a knife along the edge of the pan to loosen and remove from the pan. Cool on a cooling rack for about an hour. Enjoy or freeze for later.