The Pioneer Woman Tasty Kitchen
Profile Photo

Zucchini Apple Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Zucchini Apple Muffins.

Ingredients

  • 1 cup Whole Wheat Flour
  • 1 cup All-purpose Flour
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Nutmeg
  • 1-½ teaspoon Baking Soda
  • ⅛ teaspoons Salt
  • 1 whole Large Egg
  • 1 whole Egg White
  • 1 teaspoon Vanilla
  • ⅓ cups Granulated Sugar
  • ¼ cups Honey
  • 2 cups Grated Zucchini
  • 3 Tablespoons Canola Oil
  • ⅓ cups Unsweetened Applesauce
  • 1 whole Apple, Peeled And Grated
  • 1 whole Apple, Peeled And Diced
  • ½ cups Walnuts Or Pecans, Chopped (optional)

Preparation

Preheat oven to 350ºF. Line muffin cups with baking liners.

In a medium bowl, mix the flours, cinnamon, nutmeg, baking soda and salt. Set aside.

In the bowl of a stand mixer, beat the egg, egg white, vanilla, sugar, and honey until combined. On low, add the grated zucchini, oil, applesauce, and grated apple. Add the flour mixture until just combined. Then, fold in the diced apples and chopped nuts.

Bake for 20 to 25 minutes or until an inserted toothpick comes out clean. Allow the muffin tins to cool on a wire rack for 5 minutes. Remove muffins from muffin tin.

May be served warm or at room temperature. Can be stored in an airtight container for 3 days or the refrigerator for 1 week. Can be stored in the freezer for up to 3 months.

One Comment

You must be logged in to post a comment.

Profile photo of Sarah | Whole and Heavenly Oven

Sarah | Whole and Heavenly Oven on 3.23.2013

These look great!

No Reviews

You must be logged in to post a review.

Related Recipes

Banana Muffin (Paleo, Gluten-free)
Profile Photo by Silvia Ribas in Breads
This easy no-mess Banana Muffin is made entirely in a blender,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Simple Rosemary Focaccia
Profile Photo by PW Food & Friends in Breads
A simple rosemary focaccia bread recipe. From Bridget Edwards of Bake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pineapple Banana Bread
Profile Photo by Ashley Elizabeth Holman, CC, CPC, CEPC in Breads
This won me third place in a local Home Baking Cooking...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Healthy (and Delicious) Banana Muffins!
Profile Photo by Erica Schmidt in Breads
Finally, a healthy quick bread that tastes great! This will be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Paleo Blueberry Muffins
Profile Photo by Spirited Morgan @ Spirited and Then Some in Breads
Paleo Blueberry Muffins are easy to make and are super fluffy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy