Zucchini Apple Bread

Ingredients

• ½ cups Canola Oil Or Melted Butter
• ¾ cups Sugar
• 2 whole Eggs
• 1 teaspoon Vanilla
• 1 cup Zucchini, Shredded
• ½ cups Homemade Apple Pie Filling Or Chopped Apple
• 1-½ cup All-purpose Flour
• ¾ teaspoons Baking Soda
• ¼ teaspoons Baking Powder
• ½ teaspoons Cinnamon
• ¼ teaspoons Ground Cloves
• ¼ teaspoons Nutmeg
• ½ teaspoons Salt
• ½ cups Chopped Nuts (optional)

Preparation Instructions

1) Preheat oven to 350F. Generously grease the bottom and sides of a 9″ loaf pan.
2) In a large bowl, mix canola oil, sugar, eggs and vanilla. Mix well. Stir in shredded zucchini and apple.
3) In a medium bowl, mix flour, baking soda, baking powder, cinnamon, ground cloves, nutmeg and salt. Add to zucchini mixture.
4) Fold in chopped nuts, if desired.
5) Pour into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool.