Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 2 cups All-purpose Flour
- 1 Tablespoon Baking Powder, Heaping
- 1 teaspoon Baking Soda
- ¼ teaspoons Salt
- 4 Tablespoons Shortening
- ¾ cups Plus 2 Tablespoons Whole Milk Plain Yogurt
Preparation Instructions
1. Preheat oven to 425ºF.
2. Mix dry ingredients together in a bowl.
3. Cut shortening into flour mixture with hands, forks, or a pastry cutter until mixture resembles cornmeal.
4. Stir in yogurt just until a shaggy dough forms.
5. Turn dough out onto a floured surface and knead 4-5 times until it holds together.
6. Pat or roll out until 1/2” thick (about the thickness of your biscuit cutter).
7. Push the cutter straight down and bring it straight back up (don’t twist it!), and lay biscuits on a baking sheet or stone.
8. Bake 11-12 minutes or until golden on top.
