The Pioneer Woman Tasty Kitchen
Profile Photo

Wild Onion & Cheddar Cornbread Biscuits

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

15
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fresh sweet onions, sharp cheddar, crisp, sweet, nutty corn bead all in one muffin. Perfect as a side to fish or steak, with a picnic or in the morning. Add a grind of black pepper before baking for an extra kick.

Ingredients

  • 3 cups Cornmeal
  • 1 teaspoon Baking Soda
  • 1 Tablespoon Baking Powder
  • 2 teaspoons Salt
  • 2-½ cups Buttermilk
  • 2 whole Local, Pasture Centered Eggs
  • 1-½ cup Grated Extra Sharp Cheddar Cheese
  • ½ cups Wild Or Spring Onions Chopped
  • ½ cups Melted Butter

Preparation

Preheat oven to 350ºF and grease a 12 or more cup muffin tin. Sift the corn meal, baking soda, baking powder and salt. Combine buttermilk and eggs and add to corn meal. Add grated cheese and onions and fold in melted butter or shortening until just combined. Don’t over mix.

Distribute to muffin tin and bake until golden for about 20 minutes. Let cool before removing from muffin tin and enjoy! These freeze very well. To send them over the top, give a good grinding of black pepper over the muffins before baking.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten-Free Goat Cheese and Herb Biscuits
Profile Photo by Amy/Pinchmegood.com in Breads
Crispy on the outside and oh so fluffy and cheesy on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Flaky Buttermilk Biscuits
Profile Photo by Patricia @ ButterYum in Breads
Start to finish, you can have a basket of hot, flaky,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Aunt Rocky’s Savory Skillet Bread (Low Carb)
Profile Photo by Roxana Lopez in Breads
A moist, fluffy, high fat side bread for zero net carbs!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Pumpkin Scones with Maple Glaze
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
Topped with an irresistibly sweet maple glaze, these Pumpkin Scones with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Grain-Free Cherry Scones (Sugar-Free)
Profile Photo by Nora in Breads
These easy paleo drop scones are made from real food ingredients...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy