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Fresh sweet onions, sharp cheddar, crisp, sweet, nutty corn bead all in one muffin. Perfect as a side to fish or steak, with a picnic or in the morning. Add a grind of black pepper before baking for an extra kick.
Preheat oven to 350ºF and grease a 12 or more cup muffin tin. Sift the corn meal, baking soda, baking powder and salt. Combine buttermilk and eggs and add to corn meal. Add grated cheese and onions and fold in melted butter or shortening until just combined. Don’t over mix.
Distribute to muffin tin and bake until golden for about 20 minutes. Let cool before removing from muffin tin and enjoy! These freeze very well. To send them over the top, give a good grinding of black pepper over the muffins before baking.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!