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Wholemeal Brown Bread
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Description
Fabulous wholemeal brown bread, always goes down a treat.
Ingredients
- ¾ pounds, ⅜ ounces, weight Coarse Wholemeal Flour (Whole Wheat)
- 1 ounces, weight Wheat Bran
- 1 pinch Salt
- 1 teaspoon Bread Soda, Sieved
- 1 Tablespoon Vegetable Oil
- 1 cup, 4 tablespoons, ¾ teaspoons, 1-⅞ pinches Milk
- 4-½ ounces, weight Yogurt (Natural Or Hazelnut)
- 1-½ Tablespoon Brown Sugar
Preparation
1. Preheat oven to 200 degrees C or 400 degrees F (or gas mark 6). Grease a 2-pound loaf tin.
2. Mix all ingredients together until it becomes a sloppy mess.
3. Pour into the loaf tin and bake in the oven for 45 – 50 minutes.
4. Here’s the secret to a good Irish homemade loaf: Wrap the hot baked loaf in a cotton tea towel and stand upside down for 8 hours before cutting.
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