Whole Wheat Zucchini Bread

Preheat oven to 350F. Spray 7 mini loaf pans with cooking spray. Set aside.

In a large mixing bowl, mix oil, milk, sugar, eggs, and zucchini; let stand for 5 minutes. Mix all remaining dry ingredients in a medium bowl. Add to wet mixture and mix until dry ingredients are just incorporated into the wet. Divide evenly among mini loaf pans.

Bake for 28-32 minutes. An inserted toothpick should come out clean. Cool 15 minutes before removing from pans. Cool completely and wrap tightly in cling wrap or in individual cellophane bags. Place into labeled and dated large freezer bag to freeze.

Note: you may add raisins, chocolate chips, or nuts if you wish. Add them to the dry ingredients. This will prevent them from all settling to the bottom.