The Pioneer Woman Tasty Kitchen
Profile Photo

Whole Wheat Zucchini Banana Bread Doughnuts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Whole grain zucchini banana bread doughnuts, with only 2 tablespoons of added sugar!

Ingredients

  • 2 whole Bananas, Mashed
  • 1 cup Shredded Zucchini
  • 1 whole Egg
  • 1 Tablespoon Coconut Oil
  • ½ teaspoons Vanilla Bean Paste Or Vanilla Extract
  • ½ cups Whole Wheat Flour
  • ½ cups Wheat Bran
  • 1 teaspoon Baking Powder
  • ½ teaspoons Sea Salt
  • 1 Tablespoon Turbinado Sugar

Preparation

Preheat oven to 400ºF. Spray doughnut pan with nonstick cooking spray.

In a large bowl, combine bananas, zucchini, egg, coconut oil, and vanilla bean paste. Set aside.

In a medium bowl, combine flour, wheat bran, baking powder, salt, and sugar. Pour dry ingredients into wet and mix until just combined.

Distribute batter evenly between 6 doughnut cavities (which this recipe certainly won’t give you, ha!) and bake 10-12 minutes.

Let cool at least 5 minutes inside pan, then invert and let continue to cool on a wire rack at least 15 minutes before topping with desired icing.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Peachy Doughnut Muffins
Profile Photo by Julie {The Old School Cook} in Breads
The flavor of a peach pie and a cinnamon doughnut all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Paleo Lemon-Raspberry Muffins
Profile Photo by Alexa Federico in Breads
Easy peasy refreshing muffins without any gluten, grains, dairy or sugar.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Crumb Topped Caramel Zucchini Muffins
Profile Photo by Carol in Breads
These muffins are like mini coffee cakes with swirls of caramel...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Caramelized Banana Bread Muffins
Profile Photo by Erin | The Teatime Baker in Breads
Simplify your breakfast with these easy Caramelized Banana Bread Muffins. Packed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Homemade English Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These wonderful homemade English muffins have a little Italian flavor from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy