The Pioneer Woman Tasty Kitchen
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Whole Wheat Zucchini Banana Bread Doughnuts

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Level: Easy

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Description

Whole grain zucchini banana bread doughnuts, with only 2 tablespoons of added sugar!

Ingredients

  • 2 whole Bananas, Mashed
  • 1 cup Shredded Zucchini
  • 1 whole Egg
  • 1 Tablespoon Coconut Oil
  • ½ teaspoons Vanilla Bean Paste Or Vanilla Extract
  • ½ cups Whole Wheat Flour
  • ½ cups Wheat Bran
  • 1 teaspoon Baking Powder
  • ½ teaspoons Sea Salt
  • 1 Tablespoon Turbinado Sugar

Preparation

Preheat oven to 400ºF. Spray doughnut pan with nonstick cooking spray.

In a large bowl, combine bananas, zucchini, egg, coconut oil, and vanilla bean paste. Set aside.

In a medium bowl, combine flour, wheat bran, baking powder, salt, and sugar. Pour dry ingredients into wet and mix until just combined.

Distribute batter evenly between 6 doughnut cavities (which this recipe certainly won’t give you, ha!) and bake 10-12 minutes.

Let cool at least 5 minutes inside pan, then invert and let continue to cool on a wire rack at least 15 minutes before topping with desired icing.

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