The Pioneer Woman Tasty Kitchen
Profile Photo

Whole Wheat Pumpkin Coffee Cake Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Healthier version of coffee cake turned into a bread!

Ingredients

  • ⅓ cups All-purpose Flour
  • 1-⅔ cup Whole Wheat Flour
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • 3 Tablespoons Pumpkin Pie Spice
  • 1 pinch Salt
  • 15 ounces, weight Pumpkin Puree
  • 2 Tablespoons Canola Oil
  • 7 ounces, weight Unsweetened Applesauce
  • 3 Tablespoons Pumpkin Spice Creamer
  • 1 teaspoon Vanilla Extract
  • 2 whole Eggs
  • 1 cup Brown Sugar
  • 2-½ Tablespoons White Sugar
  • FOR THE TOPPING:
  • ⅔ cups Flour
  • ⅓ cups Brown Sugar
  • 1 Tablespoon Pumpkin Pie Spice
  • 3-½ Tablespoons Butter, Cut Up

Preparation

Preheat oven to 350ºF. Grease a loaf pan with nonstick cooking spray and set aside.

Mix flours, baking powder, baking soda, pumpkin pie spice and salt together in a large mixing bowl. Set aside. In another bowl, mix pumpkin, oil, applesauce, creamer, vanilla and eggs together. Add in sugars and beat until fully combined.

Make a well in the dry mixture and carefully pour the wet mixture into the middle. Stir well until the batter is fully mixed. Pour batter into the prepared bread pan.

Prepare topping by mixing the flour, brown sugar and pumpkin pie spice together. Using a pastry blender (or knife), cut in the butter until the mixture resembles coarse sand. Sprinkle the topping over the bread.

Bake bread for about 45 minutes, or until a toothpick inserted in the middle comes out dry. Serve warm and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

English Muffins
Profile Photo by San Pasqual's Kitchen in Breads
These English muffins are surprisingly simple and fun to make. ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Double Chocolate Banana Muffins
Profile Photo by Lindsay Kittleson in Breads
These delicious muffins have double the chocolate and triple the banana...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Lemon Cranberry Buttermilk Biscuits
Profile Photo by Oat&Sesame in Breads
A hybrid scone-biscuit that will be sure to make your Saturday...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Kiwifruit Muffins
Profile Photo by Julie Young in Breads
Kiwifruit is a national icon of New Zealand. Many know this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Banana Muffins with Peach Jam Swirl
Profile Photo by Ally Ringer in Breads
Easy, naturally-sweetened banana date muffins with a sweet peach jam swirl....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy