The Pioneer Woman Tasty Kitchen
Profile Photo

Whole Wheat Pretzel Rolls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Bring the flavors of Oktoberfest to your table! Prost!

Ingredients

  • 9 cups Water, Divided
  • 2-¼ teaspoons Dry Active Yeast
  • 3 cups White Whole Wheat Flour
  • 1 teaspoon Kosher Salt, Plus Enough To Sprinkle
  • 2 Tablespoons Brown Sugar
  • 4 Tablespoons Butter, Melted
  • ⅓ cups Baking Soda
  • 1 whole Egg, Beaten

Preparation

Add 1 cup of warm water (about 120°F) to the bowl of a stand mixer. Sprinkle the yeast over the water and allow to sit for 2 minutes. Meanwhile, in a separate bowl, combine flour, 1 teaspoon kosher salt, and sugar together. Add the melted butter (not too hot, below 120°F) to the water, then add the dry mixture. Knead with a dough hook for about 10 minutes.

Transfer to a large bowl coated lightly with olive oil. Cover with a damp paper towel and allow to rise in a warm place for 45 minutes, or until dough has doubled in size.

Once dough has risen, knead dough on a lightly floured surface with hands for about 10 minutes. Your dough has been kneaded enough when you press it with your fingers and some of the dough bounces back to place.

Cut the dough in half, then in half again, and so forth until you have 16 two-inch pieces. Using the palms of your hands, form each dough piece into a ball.

Smooth the dough with your fingers down toward the bottom of the ball, then pinch to seal. Continue and set all dough aside on parchment paper.

Preheat oven to 425°F. In a large saucepan, boil the remaining 8 cups of water. Remove from heat and slowly add the baking soda. Place back on the heat and simmer. Place 2-3 rolls at a time into the water, cook for 30 seconds, then flip and cook for another 30 seconds on the other side. Remove rolls from the water and place on a baking sheet lined with parchment paper or a silicone mat. Continue this process with all the pieces of dough.

Brush each roll with the egg, then sprinkle generously with salt. Using a sharp knife, slice an “X” in the top of each roll. Bake for 17 minutes until golden brown. Transfer to a cooling rack and enjoy!

Recipe adapted from My Life as a Mrs.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Whole Wheat Pita Bread
Profile Photo by Stacey @ Bake.Eat.Repeat. in Breads
Homemade pita bread that is quick and easy and absolutely delicious!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chocolate Chip Raspberry Banana Bread
Profile Photo by Jenna | just j.faye in Breads
This Chocolate Chip Raspberry Banana Bread is a snazzy version of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sweet “Surprise Corn” Bread Muffins
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Breads
These cornbread muffins are sure to impress everyone who eats them...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Multi-grain Loaf
Profile Photo by SistersRunningtheKitchen in Breads
This multi-grain loaf is as hearty and healthy as it gets....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Banana Berry Muffins
Profile Photo by samantha Kment in Breads
Whole wheat flour, golden flax seed, Greek yogurt, ripe bananas and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy