Whole Wheat Pita Bread

Combine the yeast, honey or agave, warm water, and salt. Then mix flours together in a bowl. Add four of the six cups of flour to the liquid ingredients. Put the fifth cup of flour on a flat surface and knead the dough into that flour. Knead as much of the sixth cup as possible into the dough until a medium stiff dough is formed. Put in an oiled bowl in a warm place for one hour to let rise. Punch down and divide into 12 similar-sized dough balls. Place on a lightly floured surface and cover and let rest for 10 minutes.

Heat oven to 450F. Flatten 2 dough balls to 1/4″ thick and place on a greased baking sheet on the bottom rack for 5-7 minutes. Then put them under the broiler until browned on top. Repeat until all dough is used.