The Pioneer Woman Tasty Kitchen
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Whole Wheat Mini Chip Scones

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Level: Easy

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Description

The perfect start to the morning! A healthy scone with all of the flavor and texture of a full-fat, full-sugar bakery item!

Ingredients

  • 10-½ cups White Whole Wheat Flour
  • ½ teaspoons Salt
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Baking Soda
  • ¼ cups Sugar
  • ¼ cups Sugar Substitute
  • 6 Tablespoons Unsalted Butter, Cold And Cut Into Small Pieces
  • 1  Egg, Beaten
  • 1 cup Low Fat Plain Greek Yogurt
  • 2 Tablespoons Nonfat Milk (only If Using Whole Wheat Flour)
  • 1 Tablespoon Pure Vanilla Extract
  • ½ cups Mini Chocolate Chips

Preparation

1. Preheat oven to 425ºF.
2. In a food processor, mix together the flour, salt, powder, soda, sugar, and sugar substitute.
3. Add the butter and pulse until dough resembles a coarse meal.
4. Add the egg, yogurt, milk, and vanilla. Mix until a dough ball forms. If your batter is still dry, add another tablespoon of milk. Remove from food processor onto a floured surface. Knead in the chocolate chips. You may need to add more flour if your dough is really sticky.
5. Flatten the dough into roughly an 8-inch round. Use a sharp knife to cut into 8 pieces.
6. Arrange on a cookie sheet lined with parchment paper.
7. Bake for 10-15 minutes or until the scones puff and turn light brown.
8. Cool on a wire rack for 5 minutes. Best served warm.

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