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Whole Wheat Chocolate Donuts with Chia Seeds
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Description
These donuts are even better on the second day; the coconut flavour really comes out when they are day old.
Ingredients
- FOR THE DONUTS:
- ½ cups Almond Milk
- 1 Tablespoon Lemon Juice
- ½ cups Whole Wheat Flour
- 2 Tablespoons Organic Sugar
- 3 Tablespoons Chocolate Baking Powder
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- 2 Tablespoons Chia Seeds
- ½ cups Mini Chocolate Chips
- 1 Tablespoon Coconut Oil, Melted
- FOR THE GLAZE:
- 1 cup Powdered Sugar
- 2 Tablespoons Chocolate Baking Powder
- 1 teaspoon Vanilla
- 1 Tablespoon Almond Milk
Preparation
Preheat oven to 350ºF.
Mix almond milk and lemon juice and let it sit for 5 minutes. (This makes vegan buttermilk.)
Stir the flour, sugar, cocoa, baking powder, baking soda, salt, chia seed, mini chocolate chips, and coconut oil (melted) into the almond milk mixture just until all the dry ingredients are combined.
Drop batter into a coconut-oil greased donut pan, and bake 11-13 minutes. Remove from the oven and let the donuts cool completely.
Once the donuts are cool to the touch, prepare the glaze. Mix the powdered sugar, cocoa, vanilla and almond milk until you have a smooth glaze. Cover the donuts with the glaze and let them set.
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