The Pioneer Woman Tasty Kitchen
Profile Photo

Whole Wheat Chocolate Donuts with Chia Seeds

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These donuts are even better on the second day; the coconut flavour really comes out when they are day old.

Ingredients

  • FOR THE DONUTS:
  • ½ cups Almond Milk
  • 1 Tablespoon Lemon Juice
  • ½ cups Whole Wheat Flour
  • 2 Tablespoons Organic Sugar
  • 3 Tablespoons Chocolate Baking Powder
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 2 Tablespoons Chia Seeds
  • ½ cups Mini Chocolate Chips
  • 1 Tablespoon Coconut Oil, Melted
  • FOR THE GLAZE:
  • 1 cup Powdered Sugar
  • 2 Tablespoons Chocolate Baking Powder
  • 1 teaspoon Vanilla
  • 1 Tablespoon Almond Milk

Preparation

Preheat oven to 350ºF.

Mix almond milk and lemon juice and let it sit for 5 minutes. (This makes vegan buttermilk.)

Stir the flour, sugar, cocoa, baking powder, baking soda, salt, chia seed, mini chocolate chips, and coconut oil (melted) into the almond milk mixture just until all the dry ingredients are combined.

Drop batter into a coconut-oil greased donut pan, and bake 11-13 minutes. Remove from the oven and let the donuts cool completely.

Once the donuts are cool to the touch, prepare the glaze. Mix the powdered sugar, cocoa, vanilla and almond milk until you have a smooth glaze. Cover the donuts with the glaze and let them set.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Strawberry Mascarpone Scones
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These strawberry mascarpone scones are so puffy, flavorful and amazing for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Homemade Checkerboard Cookies
Profile Photo by Stella Dias in Breads
Checkerboard cookies are not difficult to make—they’re actually pretty and easy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 19 Level: Intermediate


Petit Fours (Cookies with Jam)
Profile Photo by Maria in Breads
Delicious cookies with jam and chocolate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 22 Level: Easy


Orange-Vanilla Jam
Profile Photo by Maria in Breads
An incredible jam. A simple spread on a slice of bread...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy