The Pioneer Woman Tasty Kitchen
Profile Photo

Whole Wheat Chocolate Donuts with Chia Seeds

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These donuts are even better on the second day; the coconut flavour really comes out when they are day old.

Ingredients

  • FOR THE DONUTS:
  • ½ cups Almond Milk
  • 1 Tablespoon Lemon Juice
  • ½ cups Whole Wheat Flour
  • 2 Tablespoons Organic Sugar
  • 3 Tablespoons Chocolate Baking Powder
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 2 Tablespoons Chia Seeds
  • ½ cups Mini Chocolate Chips
  • 1 Tablespoon Coconut Oil, Melted
  • FOR THE GLAZE:
  • 1 cup Powdered Sugar
  • 2 Tablespoons Chocolate Baking Powder
  • 1 teaspoon Vanilla
  • 1 Tablespoon Almond Milk

Preparation

Preheat oven to 350ºF.

Mix almond milk and lemon juice and let it sit for 5 minutes. (This makes vegan buttermilk.)

Stir the flour, sugar, cocoa, baking powder, baking soda, salt, chia seed, mini chocolate chips, and coconut oil (melted) into the almond milk mixture just until all the dry ingredients are combined.

Drop batter into a coconut-oil greased donut pan, and bake 11-13 minutes. Remove from the oven and let the donuts cool completely.

Once the donuts are cool to the touch, prepare the glaze. Mix the powdered sugar, cocoa, vanilla and almond milk until you have a smooth glaze. Cover the donuts with the glaze and let them set.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten-Free Goat Cheese and Herb Biscuits
Profile Photo by Amy/Pinchmegood.com in Breads
Crispy on the outside and oh so fluffy and cheesy on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Flaky Buttermilk Biscuits
Profile Photo by Patricia @ ButterYum in Breads
Start to finish, you can have a basket of hot, flaky,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Aunt Rocky’s Savory Skillet Bread (Low Carb)
Profile Photo by Roxana Lopez in Breads
A moist, fluffy, high fat side bread for zero net carbs!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Pumpkin Scones with Maple Glaze
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
Topped with an irresistibly sweet maple glaze, these Pumpkin Scones with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Grain-Free Cherry Scones (Sugar-Free)
Profile Photo by Nora in Breads
These easy paleo drop scones are made from real food ingredients...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy