The Pioneer Woman Tasty Kitchen
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Whole Wheat Chocolate Chip Muffins

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Level: Easy

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Description

Delicious, moist, and wholesome…not to mention chocolaty!

Ingredients

  • ¾ cups Oats, Ground In Blender
  • 1 cup Whole Wheat Flour
  • 2 Tablespoons Wheat Bran
  • ½ cups Brown Sugar
  • ¾ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 1 cup Applesauce
  • 2 Tablespoons Oil
  • 1 whole Egg
  • ¼ cups Milk
  • 1 teaspoon Vanilla Extract
  • ½ cups Semi-Sweet Chocolate Chips

Preparation

Preheat oven to 400 degrees. Spray a 12-cup muffin pan with non-stick spray.

Sift together ground oats, wheat flour, wheat bran, brown sugar, baking soda, and salt.

In a separate bowl, mix together applesauce, oil, egg, milk, and vanilla extract.

Add applesauce mixture to dry ingredients, stirring gently to combine. Fold in 1/2 to 3/4 cup semi-sweet chocolate chips. Avoid over-mixing.

Distribute mixture evenly between 12 muffin cups. Bake in preheated oven for 10 minutes.

Note: My dark muffin pan coupled with my hot oven equate to a 10 minute cooking time. A lighter pan and/or a cooler oven might call for increased cooking time.

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