The Pioneer Woman Tasty Kitchen
Profile Photo

Whole Wheat Cheesy Jalapeno Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Buttery, crumbly, whole wheat scones—ideal for breakfast or brunch.

Ingredients

  • 2 cups Wholewheat Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ¾ teaspoons Salt
  • 10 Tablespoons Cold Butter Cut In Small Pieces
  • 1 cup Buttermilk
  • 1 whole Egg
  • ¼ cups Chopped Jalapenos
  • ⅓ cups Grated Cheese

Preparation

Preheat oven to 400 F (200 C).

Place the whole wheat flour, baking powder, baking soda and salt in a mixing bowl and combine with a wooden spoon.

Tip in the butter pieces and work them into the flour mixture with your hands, much like you would if you were making pastry. Rub all of the butter into the flour, until you have a crumbly consistency.

Add the buttermilk, egg, jalapeno and cheese. Stir it all together with a spoon. The mixture will be quite wet and sticky and this is normal.

Grease a baking sheet or cover with a piece of baking paper to stop your scones from sticking. Using a large spoon, drop big dollops of your dough onto the baking sheet.

Bake for around 15 minutes, or until the scones are browned and firm on top.

Serve as an accompaniment to breakfast/brunch or simply slathered with plenty of butter for a snack.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Red, White and Blue Skillet Biscuits
Profile Photo by Nancy @ Coupon Clipping Cook in Breads
Biscuits with festive colors that can be changed up for any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Strawberry Mascarpone Scones
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These strawberry mascarpone scones are so puffy, flavorful and amazing for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Homemade Checkerboard Cookies
Profile Photo by Stella Dias in Breads
Checkerboard cookies are not difficult to make—they’re actually pretty and easy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 19 Level: Intermediate


Petit Fours (Cookies with Jam)
Profile Photo by Maria in Breads
Delicious cookies with jam and chocolate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 22 Level: Easy