The Pioneer Woman Tasty Kitchen
Profile Photo

Whole Wheat Cheesy Jalapeno Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Buttery, crumbly, whole wheat scones—ideal for breakfast or brunch.

Ingredients

  • 2 cups Wholewheat Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ¾ teaspoons Salt
  • 10 Tablespoons Cold Butter Cut In Small Pieces
  • 1 cup Buttermilk
  • 1 whole Egg
  • ¼ cups Chopped Jalapenos
  • ⅓ cups Grated Cheese

Preparation

Preheat oven to 400 F (200 C).

Place the whole wheat flour, baking powder, baking soda and salt in a mixing bowl and combine with a wooden spoon.

Tip in the butter pieces and work them into the flour mixture with your hands, much like you would if you were making pastry. Rub all of the butter into the flour, until you have a crumbly consistency.

Add the buttermilk, egg, jalapeno and cheese. Stir it all together with a spoon. The mixture will be quite wet and sticky and this is normal.

Grease a baking sheet or cover with a piece of baking paper to stop your scones from sticking. Using a large spoon, drop big dollops of your dough onto the baking sheet.

Bake for around 15 minutes, or until the scones are browned and firm on top.

Serve as an accompaniment to breakfast/brunch or simply slathered with plenty of butter for a snack.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Madeleines
Profile Photo by Oh Happy Dane in Breads
These Madeleines are not just totally amazing and beautiful, but also...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Cranberry White Chocolate Chip Scones
Profile Photo by Gabriela Wells in Breads
These are so light delicious; the cranberries add a burst of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chocolate Cookies (Gluten-free)
Profile Photo by Oh Happy Dane in Breads
Gluten-free chocolate cookies.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Maple Nut Scones
Profile Photo by La Casa de Sweets in Breads
The perfect combo of maple syrup and chopped nuts in scone...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Plain Buttermilk Scones
Profile Photo by Sara in Breads
Perfectly crisp on the outside, soft and yielding on the inside....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Intermediate