The Pioneer Woman Tasty Kitchen
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Whole Wheat Biscuits

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Level: Easy

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Description

You’ll love these whole wheat biscuits. They bake up nice and high.

Ingredients

  • 2 cups All-purpose Flour
  • 1 cup Whole Wheat Flour
  • 4-½ teaspoons Baking Powder
  • 2 Tablespoons Sugar
  • ½ teaspoons Salt
  • ¾ teaspoons Cream Of Tartar
  • ¾ cups Butter
  • 1 whole Egg, Beaten
  • 1 cup Milk

Preparation

Combine the flours, baking powder, sugar, salt, and cream of tartar. Cut in the butter. Then add the egg and milk.

Knead on a floured board and roll to 1 inch thickness. Cut into 2 inch diameter biscuits.

Place in a greased pan.

Bake at 450 degrees F for 12 to 15 minutes.

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