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These are delicious topped with Apple Cinnamon Toast Butter. I’ll be posting that recipe soon!
Preheat the oven to 425 F.
In a medium size bowl add the all-purpose flour, whole wheat pastry flour, baking powder and salt. Stir together.
Shred the butter with a cheese grater (the butter must be as cold as possible), and add the shreds into the bowl. Using a fork, cut the butter into the flour mixture until crumbly.
Form a well in the middle of the dry ingredients and add the milk. Stir the flour mixture into the milk until a dough forms.
Sprinkle some flour on a cutting board and add the dough. Knead the dough a few times then roll it with a rolling pin so that it’s about an inch thick. Cut the dough into rounds with a biscuit cutter.
Grease a cookie sheet or baking pan with butter. Add the biscuits to the baking pan and set aside for just a moment while making the egg wash.
For the egg wash:
Separate the egg white from the yolk by cracking the egg in half, and slowly tilting the half of the egg with the yolk in it toward a small bowl so just the egg white pours out. You can use the yolk for another use. Add the sugar and water into the egg white and whisk together.
Brush the egg wash over the top of the biscuits. Then sprinkle sugar on the top of each biscuit.
Bake for about 12 to 15 minutes or until the tops of the biscuits are a light golden color.
Serve warm with delicious Apple Cinnamon Toast Butter or honey.
Fresh sweet onions, sharp cheddar, crisp, sweet, nutty corn bead all in one muffin. Perfect as a side to fish or steak, with a picnic or in the morning. Add a grind of black pepper before baking for an extra kick.
Big Mama’s originals get a twist with various herbs and cheeses.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!