Whole Wheat Banana Pumpkin Mini-Muffins

1. Preheat oven to 350 degrees F, and spray a mini-muffin pan with nonstick spray. (I spray the pan and also use liners so the muffin tops don’t stick.)
2. Puree the mashed bananas with pumpkin (or mash and mix by hand).
3. Mix the eggs, vanilla extract, and applesauce into the banana/pumpkin blend. Set aside.
4. In another bowl, mix dry ingredients (flour, baking powder, baking soda, cinnamon, sugar, salt) together, then combine the wet and dry ingredients together and mix well. Pour batter into the prepared muffin pan.
5. Top with sliced bananas (optional!).
6. Bake in the preheated oven for about 20 minutes, or until inserted toothpick comes out clean!