3 Reviews
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RobbieDee on 3.23.2011
These were great! I used half and half white and wheat flour and they turned out perfect. I will be making them often
juliedrost on 10.11.2010
I have made these a four or five times now and they always turn out great! Last time I was out of butter and substituted applesauce and they were still great! Less fat and I didn’t notice an apple taste at all. Thanks for a great recipe!
laras on 8.18.2010
This is a good recipe, especially because of the peanut butter chips…I usually eat banana muffins with peanut butter!
I’m not a huge fan, in general, of wheat flour so maybe I’d try it with white flour next time?
3 Comments
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esthera on 4.27.2011
These turned out great! I didn’t rate them just b/c I made a few changes. I did half whole wheat and half all purpose flour. Also, I didn’t have peanut butter chips so I used only regular chips. Really yummy though, thanks!
RobbieDee on 3.23.2011
I just made these for my sons class snack tomorrow. I was looking for something healthy and yummy that 4th graders would like, and these fit the bill perfectly! My husband, who is a health food (ie whole wheat flour) hater, even really liked them. Thanks for a great recipe- this will replace any others I have been using.
Carin C on 3.1.2011
Made these today and they are absolutely a hit! Good reviews from the kiddies and husband!