Whole Wheat Banana Bread With Flax Seeds

Preheat oven to 350 F. Butter either a tube pan, bundt pan, or two 9″x5″ bread pans.

In a mixing bowl fitted with a paddle attachment cream butter, brown sugar and agave nectar until light and fluffy over medium-high speed.

Add eggs and Greek yogurt and mix over medium until fully combined, scraping down sides of the bowl as needed.

Add mashed bananas, vanilla, baking soda and nuts. Mix on medium until bananas are fully incorporated. Scrape down sides of bowl again as needed.

Add all of the flour and ground flax seeds. Mix on low until just combined. Do not over mix. The batter will be thick.

Pour batter into a tube pan, bundt pan or divide evenly between the bread pans. Use a knife and spread the batter evenly.

Bake for 55-65 minutes until a toothpick inserted in the middle comes out clean.