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Whole Wheat Banana Bread
Submitted by inquiringchef on June 28, 2012 in Breads, Whole Grain Breads
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 1-½ cup Whole Wheat Flour
- ½ cups Whole Wheat Pastry Flour
- ½ teaspoons Salt
- 1 Tablespoon Baking Powder
- ½ cups Raw Rolled Oats (not Quick-cooking)
- ¾ cups Granulated Sugar
- 3 whole Peeled And Mashed Large Ripe Bananas
- ½ cups Plain Greek Yogurt
- 2 whole Large Eggs
Preparation Instructions
Preheat oven to 350 F. Grease a standard-size loaf pan and set aside.
Into a medium mixing bowl, sift together the flours, salt and baking powder. Stir in the oats and sugar. Set aside.
In a separate large bowl, whisk together the bananas, yogurt and eggs. Fold the dry ingredients into the liquids just until combined.
Pour the batter into the prepared loaf pan. Bake until a cake tester inserted in the center of the loaf comes out clean and the surface is golden brown, 45-50 minutes.
Allow to cool on a wire rack in the loaf pan for 10 minutes and then turn out onto a rack to cool slightly.
